Vodka, hot sauce, Worcestershire sauce, garnished with stal celery and wedge of lime.

White rum,,mint leaves ,sugar, orange and pineapple juice , add a dash of bitters and grenadine.

Ask your server for today’s selection!

PREMIUM SPIRITS

HIGHBALLS

CRISP WHITE PEACH

RED VERY BERRY

FRUITOMATIC – Orange juice, pineapple juice, coconut rum, crème de banana, spiced rum, grenadine

ICY BLUE – Raspberry vodka, blue curacao, fresh coconut cream, pineapple juice

PEACH BELLINI – Peach nectar, lemon juice , peach schnapps and vodka

SUNSET – White rum, dark rum, orange and pineapple juice, add a dash of bitters and grenadine

JINGLE JUICE – Vodka, peach schnapps, cranberry and pineapple juice

SLOE GIN SLAMMER – Amaretto, sloe berry gin, orange and cranberry juice

RASPBERRY LIMONCELLO – Raspberry vodka, limoncello, fresh lemon and lime juice topped with prosecco

SPICED RUM CIDER – Spiced rum, apple cider and ginger ale

CARAMEL APPLE
Green apple and caramel vodka, fresh apple cider with a caramel swirl

BRISKY FRUIT
Raspberry vodka, orange vodka, cranberry and pineapple juice

VANILLA SPICE
Bailey’s, Spiced Rum, Espresso with a chocolate swirl

CLASSIC
Gin or vodka shaken or stirred

Cauliflower cooked with potatoes and indian spices

Black lentils simmered overnight with fresh tomato puree finished with butter and cream.

Baby lamb cubes cooked slowly, flavored with fried onion, red Kashmiri chillies, fennel and dry ginger powder.

Prawn simmer in tomato gravy with a mix of cloves, fennel ,black pepper ,star anise , curry leaves , coriander and lemon. 

Chicken cooked with methi (Fenugreek) , simmered in rich creamy sauce.

Mixed vegetables cooked together in tangy tomato sauce.

Chicken cooked with onion, yogurt, spices and finished with coconut milk and fresh basil.

Chickpeas cooked with our chef’s special blend of spices.

Traditional chicken that’s light and avorful made with tomato paste, mix of spices, cream and butter. 

Cottage cheese cooked with tomatoes, onion, butter and cream sauce nished with dried fenugreek powder.

From New Delhi to New York everyone knows about this dish. Chicken tikka tossed in authentic north Indian mild spiced cooked in a tomato creamy sauce.

Chicken cooked with yogurt mint coriander browned onion garnished on “Dum” with royal basmati rice.

Perfectly with a hint of bayleaf, cardamom , cloves and star anise

Lamb Simmered Biryani with onions, yogurt, mint and spice, and garnished on “Dum” with royal basmati rice.

Long grain basmati rice with cumin seeds and green peas

Vegetable flavoured with cardamom and saron on “Dum” with royal basmati rice.

Whole wheat bread , cooked till slightly crisp with a subtle smoky flavor

with chilly flakes and cheese in a playful twist of a naan

Layered whole wheat flour bread cooked in tandoor

because all things taste better with butter and garlic

Naan flavored with fresh basil, chopped garlic and basil dust

Delicious leavened flour bread cooked in tandoor(for any and all occasion) 

Cottage Cheese, bell pepper and onion marinated in yogurt, mustard oil, fenugreek and garam masala cooked in tandoor

Chicken marinated with mixture of hung yogurt, mustard oil and a me’lange of spices finished in tandoor.

Finely minced chicken mixed with herbs and spices, rolled up on skewers and nished in tandoor. 

Crispy Batter Fried salmon marinade in Indian spices served with mint and garlic chutney

Creamy risotto, parmesan, fresh mushrooms, mozzarella cheese, oregano and basil

Cheesy, creamy and garlicy! Chunks of artichokes, cream, parmesan and a hint of Irish Dubliner cheese accented with our house made masala spice served with grilled naan

Onion and gram flour batter fried crisp

Lightly breaded calamari served with a sweet and spicy chili sauce

Chicken tikka marinated in a creamy cheese with Indian spices and bourbon, cooked in tandoor.

Layers of lady fingers with a coffee brandy lling

Three tier chocolate brownie drizzled with chocolate and caramel sauce Finished with whip cream

Topped with strawberry, chocolate or Carmel sauce

Exotic fried dumplings of cottage cheese, soaked in rose flavored syrup.

Milk Dumplings soaked in cream and saffron. 

Chef Hans’ delicious chowder with haddock, shrimp and scallops, made to order

Made the classic way with real bacon, we use lots of garlic in our homemade dressing then topped with fresh parmesan and croutons.

Ask your server for today’s homemade creation

Field greens, cucumber, carrots, cherry tomatoes and mushrooms served with our homemade maple balsamic vinaigrette

Field greens, cucumber, carrots, cherry tomatoes and mushrooms served with our homemade maple balsamic vinaigrette

Mussels, scallops, tiger shrimp and salmon tossed in a dill cream sauce with linguine.

Plump tiger shrimp in a garlic cream sauce served with basmati rice and vegetables

Slow braised lamb shanks the classic way served on a bed of creamy Jalapeño polenta.

Chicken breast coated with seasoned bread crumbs and cheese, baked in our tomato sauce and topped with mozzarella and parmesan cheese

Fresh Atlantic salmon, grilled, topped with dill cream sauce or blackened and served with basmati rice and vegetables.

AAA Canadian 10 oz ~Grilled to your liking with our house made peppercorn sauce and nightly potato

Irish Whisky

GIN

GIN

GIN

GIN

RUM

RUM

RUM

RUM

RUM

VODKA

VODKA

VODKA

VODKA

VODKA

SINGLE MALT

SINGLE MALT

SINGLE MALT

SINGLE MALT

SINGLE MALT

SINGLE MALT

SINGLE MALT

SINGLE MALT

SINGLE MALT

Tender chicken breast and penne tossed in a basil cream sauce

Baked with a hearty Italian meat sauce

Tiger Shrimp sautéed with peppers and onions in a bacon cream sauce on penne

Pasta Fettuccine cokked with creamy butter chicken curry.

Tender beef slowly braised in the oven with sauce made from aromatic vegetables, tomatoes and red wine.

Chicken and mushrooms sautéed with lightly browned garlic, cream sauce and tossed with Pappardelle.

Chicken, avocado, cherry tomatoes, house smoked pancetta and spinach in a pesto cream sauce on penne

Chicken with grilled vegetables and spinach tossed in a curry cream sauce accented with honey and mango chutney

House made Italian sausage sautéed with vegetables, chillies and tomatoes served in a spicy tomato sauce on penne.

Chicken, house made spicy Italian sausage, mushrooms, peppers and onions in a spicy tomato sauce accented with our version of Mexican chilli spice.

Scallops sautéed with house smoked pancetta, fresh ginger and garlic, deglazed with white wine in a pesto cream sauce.

Bolognese (meat sauce) or Meat Balls made fresh to order and tomato sauce served over spaghetti

Sun dried tomatoes, feta cheese, black olives, spinach, chilli peppers, fresh peppers and onions in an olio sauce over whole wheat spaghettini.

Sautéed vegetables with cheese lled tortellini in a tomato olio sauce

A classic Alfredo sauce with cheese, garlic, white wine and black peppercorns.

Tiger shrimp and scallops flambéed with brandy, spinach and served in a blush sauce on fettuccini

Prawn simmer in a tomato gravy with a mix of cloved, fennel, black pepper, star anise, curry leaves, coriander and lemon. Served with naan and rice.

Cottage cheese cooked with onion, tomato, butter and cream sauce and finished with dried fenugreek powder. Served with naan and rice.

Chickpeas cooked with our chefs special blends of spices. Served with bhatura and salad

Baby lamb cubes cooked, slowly, flavoured with fried onions with Kashmiri chillies, fennel and dry ginger powder. Served with naan and rice.

Chicken cooked with onion, yogurt, spiced and finished with coconut milk and fresh basil.Served with naan and rice.

Chicken tikka tossed in authentic north Indian mild spice, cooked in a tomato creamy sauce. Served with naan and rice.

tiger shrimp sauteed with peppers and onions in bacon cream sauce on penne.

chicken and mushroom sauteed with lightly browned garlic, cream sauce and tossed with pappardelle. (pappardelle is wide flat egg noodles)

Chicken with grilled vegetables and spinach tossed in a curry cream sauce accented with honey and mango chutney.

Homemade Italian sausage sauteed with vegetables, chillies and tomatoes served in a spicy tomato sauce on penne.

A classic alfredo sauce with cheese garlic, white wine and black pepper corns.

Field greens, cucumber, carrots, cherry tomatoes and mushrooms served with our house made maple balsamic vinaigrette. (Ask your server for today’s homemade creation)

Made the classic way with real bacon, we use lots of garlic in our homemade dressing topped with fresh parmesan and croutons

RED

RED

RED

RED

RED

SPARKLING/ROSÉ

SPARKLING/ROSÉ

SPARKLING/ROSÉ

WHITE

WHITE

WHITE

WHITE

RED

RED

RED

RED

RED

RED

RED

WHITE

WHITE

WHITE

WHITE

WHITE