Prawn curry (Indian)
Prawn simmer in a tomato gravy with a mix of cloved, fennel, black pepper, star anise, curry leaves, coriander and lemon. Served with naan and rice.
Paneer Makhni (Indian)
Cottage cheese cooked with onion, tomato, butter and cream sauce and finished with dried fenugreek powder. Served with naan and rice.
Amritsari Chole (Indian)
Chickpeas cooked with our chefs special blends of spices. Served with bhatura and salad
Lamb Rogan josh (Indian)
Baby lamb cubes cooked, slowly, flavoured with fried onions with Kashmiri chillies, fennel and dry ginger powder. Served with naan and rice.
Basil coconut chicken (Indian)
Chicken cooked with onion, yogurt, spiced and finished with coconut milk and fresh basil.Served with naan and rice.