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Three tier chocolate brownie drizzled with chocolate and caramel sauce, Finished with whip cream

Exotic fried dumplings of cottage cheese, soaked in rose flavored syrup.

Topped with strawberry, chocolate or Carmel sauce

Milk Dumplings soaked in cream and saron.

Layers of lady ngers with a coee brandy filling

Cheesy, creamy and garlicy! Chunks of artichokes, cream, parmesan and a hint of Irish Dubliner cheese accented with our house made masala spice served with grilled naan

Chicken tikka marinated in a creamy cheese with Indian spices and bourbon, cooked in tandoor.

Lightly breaded calamari served with a sweet and spicy chili sauce

Chicken marinated with mixture of hung yogurt, mustard oil and a me’lange of spices nished in tandoor.

Finely minced chicken mixed with herbs and spices. rolled up on skewers and finished in tandoor

Onion and gram flour batter fried crisp

Cottage Cheese, bell pepper and onion marinated in yogurt, mustard oil, fenugreek and garam masala cooked in tandoor

Creamy risotto, parmesan, fresh mushrooms, mozzarella cheese, oregano and basil tossed in bread crumbs and served on marinara sauce

Crispy Batter Fried salmon marinade in Indian spices served with mint and garlic chutney

Made the classic way with real bacon, we use lots of garlic in our homemade dressing then topped with fresh parmesan and croutons.

Chef Hans’ delicious chowder with haddock, shrimp and scallops, made to order ~

Field greens, cucumber, carrots, cherry tomatoes and mushrooms served with our homemade maple balsamic vinaigrette Sm

Ask your server for today’s homemade creation

Chicken breast coated with seasoned bread crumbs and cheese, baked in our tomato sauce and topped with mozzarella and parmesan cheese served on marinara sauce

Slow braised lamb shanks the classic way served on a bed of creamy Jalapeño polenta.

AAA Canadian 10 oz ~Grilled to your liking with our house made peppercorn sauce and nightly potato

Fresh Atlantic salmon, grilled, topped with dill cream sauce or blackened and served with basmati rice and vegetables.

Scallops, tiger shrimp and salmon tossed in a dill cream sauce with linguine.

Plump tiger shrimp in a garlic cream sauce served with basmati rice and vegetables

Pasta Fettuccine cooked with creamy butter chicken curry.

Chicken, house made spicy Italian sausage, mushrooms, peppers and onions in a spicy tomato sauce accented with our version of Mexican chilli spice.

Tender chicken breast and penne tossed in a basil cream sauce

Baked with a hearty Italian meat sauce

Chicken with grilled vegetables and spinach tossed in a curry cream sauce accented with honey and mango chutney

A classic Alfredo sauce with cheese, garlic, white wine and black peppercorns.

Scallops sautéed with bacon, fresh ginger and garlic, deglazed with white wine in a pesto cream sauce.

Sautéed vegetables with cheese lled tortellini in a

Lamb slowly braised in the oven with sauce made from aromatic vegetables, tomatoes and red wine. This creates a rich and avourful Ragu, it is served on Pappardelle. (Pappardelle is a wide at egg noodle).

Sun dried tomatoes, feta cheese, black olives, spinach, chilli peppers, fresh peppers and onions in an olio sauce over whole wheat spaghettini.

Chicken and mushrooms sautéed with lightly browned garlic, cream sauce and tossed with Pappardelle. (Pappardelle is a wide at egg noodle)

Tiger Shrimp sautéed with peppers and onions in a bacon cream sauce on penne

House made Italian sausage sautéed with vegetables, chillies and tomatoes served in a spicy tomato sauce on penne.

Tiger shrimp and scallops ambéed with brandy, spinach and served in a blush sauce on fettuccini

Bolognese (meat sauce) or Meat Balls made fresh to order and tomato sauce served over spaghetti

Chicken, avocado, cherry tomatoes, house smoked pancetta and spinach in a pesto cream sauce on penne

Cauliflower cooked with potatoes and indian spices.

Chickpeas cooked with our chef’s special blend of spices.

Chicken cooked with onion, yogurt, spices and finished with coconut milk and fresh basil.

From New Delhi to New York everyone knows about this dish. Chicken tikka tossed in authentic north Indian mild spiced cooked in a tomato creamy sauce.

Traditional chicken that's light and avorful made with tomato paste, mix of spices, cream and butter.

Black lentils , simmered overnight with fresh tomato puree, finished with butter and cream.

Baby lamb cubes cooked slowly, flavored with fried onion, red Kashmiri chillies, fennel and dry ginger powder.

Chicken cooked with methi ( fenugreek) simmered in rich creamy sauce.

Cottage cheese cooked with tomatoes, onion, butter and cream sauce nished with dried fenugreek powder.

Prawn simmer in tomato gravy with a mix of cloves, fennel ,black pepper ,star anise , curry leaves , coriander and lemon.

Mixed vegetables cooked in tangy tomato sauce.

Chicken cooked with yogurt mint coriander browned onion garnished on “Dum” with royal basmati rice.

Long grain basmati rice with cumin seeds and green peas

Lamb Simmered Biryani with onions, yogurt, mint and spice, and garnished on “Dum” with royal basmati rice.

Perfectly with a hint of bayleaf, cardamom , cloves and star anise

Vegetable flavoured with cardamom and saffron on “Dum” with royal basmati rice.

Naan flavored with fresh basil, chopped garlic and basil dust

with chilly flakes and cheese in a playful twist of a naan~

because all things taste better with butter and garlic

Layered whole wheat our bread cooked in tandoor

Delicious leavened flour bread cooked in tandoor(for any and all occasion)

Whole wheat bread , cooked till slightly crisp with a subtle smoky flavor