Butter chicken Pasta
Pasta Fettuccine cooked with creamy butter chicken curry.
Chicken, house made spicy Italian sausage, mushrooms, peppers and onions in a spicy tomato sauce accented with our version of Mexican chilli spice.
Chicken Basil Penne
Tender chicken breast and penne tossed in a basil cream sauce
Classic Meat Lasagna
Baked with a hearty Italian meat sauce
Curried Chicken Vegetable Penne
Chicken with grilled vegetables and spinach tossed in a curry cream sauce accented with honey and mango chutney
A classic Alfredo sauce with cheese, garlic, white wine and black peppercorns.
Ginger Scallop Linguini
Scallops sautéed with bacon, fresh ginger and garlic, deglazed with white wine in a pesto cream sauce.
Grilled Vegetable Tortellini
Sautéed vegetables with cheese lled tortellini in a
Lamb Ragu Pappardelle
Lamb slowly braised in the oven with sauce made from aromatic vegetables, tomatoes and red wine. This creates a rich and avourful Ragu, it is served on Pappardelle. (Pappardelle is a wide at egg noodle).
Sun dried tomatoes, feta cheese, black olives, spinach, chilli peppers, fresh peppers and onions in an olio sauce over whole wheat spaghettini.
Pappardelle Chicken and Mushroom
Chicken and mushrooms sautéed with lightly browned garlic, cream sauce and tossed with Pappardelle. (Pappardelle is a wide at egg noodle)
Tiger Shrimp sautéed with peppers and onions in a bacon cream sauce on penne
House made Italian sausage sautéed with vegetables, chillies and tomatoes served in a spicy tomato sauce on penne.
Shrimp and Scallop Flambé
Tiger shrimp and scallops ambéed with brandy, spinach and served in a blush sauce on fettuccini
Bolognese (meat sauce) or Meat Balls made fresh to order and tomato sauce served over spaghetti
Chicken, avocado, cherry tomatoes, house smoked pancetta and spinach in a pesto cream sauce on penne
Aloo Gobhi Masala
Cauliflower cooked with potatoes and indian spices.
Amritsari chole (V)(GF)
Chickpeas cooked with our chef’s special blend of spices.
Basil Coconut Chicken (GF)
Chicken cooked with onion, yogurt, spices and finished with coconut milk and fresh basil.
Butter Chicken (GF)
From New Delhi to New York everyone knows about this dish. Chicken tikka tossed in authentic north Indian mild spiced cooked in a tomato creamy sauce.
Chicken Korma (GF)
Traditional chicken that's light and avorful made with tomato paste, mix of spices, cream and butter.
Dal Makhani (V)(GF)
Black lentils , simmered overnight with fresh tomato puree, finished with butter and cream.
Lamb Rogan Josh (GF)
Baby lamb cubes cooked slowly, flavored with fried onion, red Kashmiri chillies, fennel and dry ginger powder.
Methi Malai Murg
Chicken cooked with methi ( fenugreek) simmered in rich creamy sauce.
Paneer Makhni (V)(GF)
Cottage cheese cooked with tomatoes, onion, butter and cream sauce nished with dried fenugreek powder.
Prawn Curry (GF)
Prawn simmer in tomato gravy with a mix of cloves, fennel ,black pepper ,star anise , curry leaves , coriander and lemon.
Mixed vegetables cooked in tangy tomato sauce.
Chicken Biryani (GF)
Chicken cooked with yogurt mint coriander browned onion garnished on “Dum” with royal basmati rice.
Cumin peas rice (V) (GF)
Long grain basmati rice with cumin seeds and green peas
Lamb Biryani (GF)
Lamb Simmered Biryani with onions, yogurt, mint and spice, and garnished on “Dum” with royal basmati rice.
Steam rice (V) (GF)
Perfectly with a hint of bayleaf, cardamom , cloves and star anise
Vegetable Biryani (V) (GF)
Vegetable flavoured with cardamom and saffron on “Dum” with royal basmati rice.
Basil Garlic naan
Naan flavored with fresh basil, chopped garlic and basil dust
Chilly cheese naan
with chilly flakes and cheese in a playful twist of a naan~
because all things taste better with butter and garlic
Layered whole wheat our bread cooked in tandoor
Delicious leavened flour bread cooked in tandoor(for any and all occasion)
Whole wheat bread , cooked till slightly crisp with a subtle smoky flavor
Three tier chocolate brownie drizzled with chocolate and caramel sauce, Finished with whip cream
Gulab Jamun with Vanilla Ice cream
Exotic fried dumplings of cottage cheese, soaked in rose flavored syrup.
New York cheese cake
Topped with strawberry, chocolate or Carmel sauce
Milk Dumplings soaked in cream and saron.
Layers of lady ngers with a coee brandy filling
Artichoke Lobster Masala Dip
Cheesy, creamy and garlicy! Chunks of artichokes, cream, parmesan and a hint of Irish Dubliner cheese accented with our house made masala spice served with grilled naan
Bourbon Murg Malai Kebab (GF)
Chicken tikka marinated in a creamy cheese with Indian spices and bourbon, cooked in tandoor.
Lightly breaded calamari served with a sweet and spicy chili sauce
Chicken Tandoori (Gf)
Chicken marinated with mixture of hung yogurt, mustard oil and a me’lange of spices nished in tandoor.
Herbed Chicken Reshmi Kebab (GF)
Finely minced chicken mixed with herbs and spices. rolled up on skewers and finished in tandoor
Onion Pakora (V) (Gf)
Onion and gram flour batter fried crisp
Paneer Tikka (V) (GF)
Cottage Cheese, bell pepper and onion marinated in yogurt, mustard oil, fenugreek and garam masala cooked in tandoor
Rice Balls (Award Winner)
Creamy risotto, parmesan, fresh mushrooms, mozzarella cheese, oregano and basil tossed in bread crumbs and served on marinara sauce
Salmon Pakora (Gf)
Crispy Batter Fried salmon marinade in Indian spices served with mint and garlic chutney
Caesar (Award Winner) (GFO)
Made the classic way with real bacon, we use lots of garlic in our homemade dressing then topped with fresh parmesan and croutons.
Chef Hans’ delicious chowder with haddock, shrimp and scallops, made to order ~
Small Mixed Greens (GF)
Field greens, cucumber, carrots, cherry tomatoes and mushrooms served with our homemade maple balsamic vinaigrette Sm
Soup of the Day
Ask your server for today’s homemade creation
Chicken breast coated with seasoned bread crumbs and cheese, baked in our tomato sauce and topped with mozzarella and parmesan cheese served on marinara sauce
Slow braised lamb shanks the classic way served on a bed of creamy Jalapeño polenta.
New York Strip loin (GF)
AAA Canadian 10 oz ~Grilled to your liking with our house made peppercorn sauce and nightly potato
Salmon Fillet (GF)
Fresh Atlantic salmon, grilled, topped with dill cream sauce or blackened and served with basmati rice and vegetables.
Seafood Linguine (GFO)
Mussels, scallops, tiger shrimp and salmon tossed in a dill cream sauce with linguine.
Tiger Shrimp (GF)
Plump tiger shrimp in a garlic cream sauce served with basmati rice and vegetables