Chicken Korma (GF)
Traditional chicken that’s light and avorful made with tomato paste, mix of spices, cream and butter.
Paneer Makhni (V)(GF)
Cottage cheese cooked with tomatoes, onion, butter and cream sauce nished with dried fenugreek powder.
Butter Chicken (GF)
From New Delhi to New York everyone knows about this dish. Chicken tikka tossed in authentic north Indian mild spiced cooked in a tomato creamy sauce.
Paneer tikka (V) (GF)
Cottage Cheese, bell pepper and onion marinated in yogurt, mustard oil, fenugreek and garam masala cooked in tandoor
Chicken Tandoori (Gf)
Chicken marinated with mixture of hung yogurt, mustard oil and a me’lange of spices finished in tandoor.
Herbed Chicken Reshmi Kebab (GF)
Finely minced chicken mixed with herbs and spices, rolled up on skewers and nished in tandoor.
Salmon Pakora (Gf)
Crispy Batter Fried salmon marinade in Indian spices served with mint and garlic chutney
