Vines House Pizza
Avocado, prosciutto and tomatoes with Goat cheese, and topped with fresh arugula
Rice Balls (Award Winner)
Creamy risotto, parmesan, fresh mushrooms, mozzarella cheese, oregano and basil
Artichoke Lobster Masala Dip
Cheesy, creamy and garlicy! Chunks of artichokes, cream, parmesan and a hint of Irish Dubliner cheese accented with our house made masala spice served with grilled naan
Bourbon Murg Malai Kebab (GF)
Chicken tikka marinated in a creamy cheese with Indian spices and bourbon, cooked in tandoor.
Seafood Chowder
Chef Hans’ delicious chowder with haddock, shrimp and scallops, made to order
Caesar (Award Winner) (gfo)
Made the classic way with real bacon, we use lots of garlic in our homemade dressing then topped with fresh parmesan and croutons.
Small Mixed Greens (gf)
Field greens, cucumber, carrots, cherry tomatoes and mushrooms served with our homemade maple balsamic vinaigrette